Anonymous said: You do realise that humans are genetically, biologically, naturally omnivores, right? Humans are supposed to eat meat.
Where is individual choice involved here? The arguments above are essentially worthless if a person still makes the individual choice to consume animal products. For some people (myself included) eating meat is very enjoyable. Then it comes down to the availability of consumable animal products, which no reasonable person can assume will cease in not just our society but any society. There isn’t much of an incentive not to consume animal products.
Dick you i will continue to eat the fuck outta animal meat, you know why? It’s called the fucking food chain. Get over it and kick rocks while you lay in a corner and cry over it….
I love how me (nicely and respectfully) answering questions on my own blog has the power to make people like you guys defensive about your diet enough to reblog the post, and publicly defend why you eat meat, and that you won’t stop! If you’re doing nothing wrong, no reason do get defensive right? :)
PS. Eating meat is not a personal choice. You can’t pay for the inhumane exploitation, abuse and slaughter of another sentient being and call it “personal choice”.
This is not personal choice (nor is it the “food chain”):
Eating meat affects more than just you, it affects the planet, which is my home too, and I want it to be around for a long time.
- 40% of global marine catch is by-catch (basically we are throwing back enormous amounts of unusable species into the sea, dead and wasted)
- An estimated 300,000 whales, dolphins and porpoises die in fishing nets every year.
- Overgrazing is blamed for 35% of soil degradation, deforestation for 30%, and agriculture for 27%. These main causes are directly or indirectly related to the consumption of animal products.
- Studies indicate that a varied vegan diet requires about a third of the land needed for conventional Western diets. We do not have enough land to feed everyone on an animal-based diet.
- The livestock sector is a major player, responsible for 18% of greenhouse gas emissions measured in CO2 equivalent. This is a higher share than transport.
- Animal product consumption is causing deforestation: there are undiscovered plants and other things in these areas that could help with medicine, not to mention that rain forests and other land contributes to 20% or so of the Earth’s oxygen.
- 60% of deforestation is related to animal agriculture
- For every 4 lbs of retail fish caught, 1 lb of other fish dies.
- It has been predicted that all the world’s fisheries will collapse in 2048 unless something is done to stop it.
- It is estimated that over-fishing threatens the food security of about 200 million people.
- The Lives of Slaughterhouse Workers: they are usually on shitty contracts, are usually poor and people of color (PoC), how they don’t have basic working rights, and how often times they are undocumented, so they can’t go for help.
- Big, rich, Western, white countries go into other countries: usually (again) poor, underprivileged, native areas that are (again) usually inhabited by PoC. This takes land away from the people in that region or country and gives it to a) the livestock and/or b) the crops raised for that livestock.
- Even in the west, people who live near slaughter farms have shitty water, shitty soil, shitty air, and they get really really sick.
- They’re also more likely to be poverty stricken.
- Animal Agriculture Sickens Everyone
- Nestle Milk Chocolate Products Brought To You By Child Slavery
- Antibiotic use in meat production has been linked to the rise in ‘super bugs’, which are antibiotic-resistant bacteria, found in a lot of meats available in supermarkets. These maladies can kill people.
- In 2004/5 there were 2270 injury claims made in the meat processing industry, most of which were due to falls, injuries with knives and ‘body stressing’.
- People working in tanneries to make leather from the skin of animals that have been killed are exposed to numerous dangerous chemicals (chromium being the worst). The chemicals can cause cancer, skin diseases, respiratory illnesses while the machinery is also dangerous and can result in amputations. In India, people have died due to the exposure to these chemicals, due to unsafe working conditions. People have also died in Bangladesh and are affected by the chemicals in a multitude of ways. These chemicals can also leach into the water supply and affect the air and soil quality, which in turn causes illnesses and diseases in nearby populations.
- "Vegan is the future, out of necessity," and the UN agrees.
Eating Vegan Is Efficient, Both Costly & Environmentally (Alternatively: Why Meat ISN’T Efficient)
- Here is a prison that went vegetarian solely because of it being cheaper.
- Here is a prison in California where half the inmates were served vegan food. That half had remarkably lower incidences of violence and much better fellowship (which goes to show you that there is more to this issue than just dollars and cents).
- You Could Feed Hundreds of People with What It Takes To Raise 200 Kilos of Boneless Beef
- An acre of land can produce 40,000 pounds of potatoes, 50,000 pounds of tomatoes, but only 250 pounds of beef.
- Environmental Impact of a Vegan vs. Conventional Diets (PDF file)
- Meat subsidies strip other food industries to the bone
- 4 million people on this planet live on an almost exclusively vegan diet due to poverty.
- If Britain went vegetarian, less than half the farm land would be needed; vegan, less than a quarter.
- The less people eating meat, the cheaper produce gets for everyone.
- Junk Food Costs More Than Healthy Foods
- We currently produce enough food to feed the world, but feed it to animals we later kill instead.
- Studies confirm increasing population must abandon meat by 2050.
Why is raising animals for food so inefficient?
- 70% of grain and cereals grown in U.S. are fed to farmed animals
- it requires 16 pounds of grain to produce 1 pound of meat
What does eating meat have to do with people starving in other countries?
- every ounce of water, grain and resources that goes towards an animal who will ultimately be slaughtered is an ounce of water or grain that could have gone to those who so desperately need it. a study published earlier this year in the journal Environmental Research Letters analyzed the world’s agriculture resource data and found that humans cutting meat from their diets could play a significant role in combating world hunger. According to the researchers, 36 percent of the total calories that come from crops are allocated to farm animal feed, but only 12 percent of those calories actually make it to people’s dinner plates. The researchers concluded that if all of the world’s crops were directly consumed by humans, there would be approximately 70 percent more food available, providing sustenance for an additional 4 billion additional people.
Check out this article, in which the UN is urging a global shift towards a vegan diet -
We’re not meant to eat meat, or even technically grains/starches. We as a human species are meant to thrive on a raw vegan diet, of fruits, veggies, and rarely nuts/seeds (specifically, on an 801010 ratio with 80% of our calories or more coming from carbohydrates, and 10% or less from fat and protein). Grains and starches cut up our intestinal tract like glass shards. However, it has been proven to still have beneficial properties to our health and can be eaten in a healthy diet. In general, whether it be cooked or raw, a low fat vegan diet is the healthiest and most natural on the planet. Meat however isn’t. Any amount of meat or animal product is too much.
If we were designed to eat meat like society tells us we are, we would be eating it raw. The whole “it’s what we’d eat in nature” debate goes down the toilet when we buy our pre-cut and cured meat at the supermarket, season it and cook it. Animals in nature who are meant to eat meat eat it raw, catch it themselves, kill it with their own claws/teeth, eat the blood and guts and fat, etc. We as humans don’t have any “claws”, nor can we bite into flesh with our teeny tiny teeth.
Meat-eaters: don’t have skin pores and perspire through the tongue
Herbivores: perspire through skin pores
Humans: perspire through skin pores
Meat-eaters: have sharp front teeth for tearing, with no flat molar teeth for grinding
Herbivores: no sharp front teeth, but flat rear molars for grinding
Humans: no sharp front teeth, but flat rear molars for grinding
Meat-eaters: have intestinal tract that is only 3 times their body length so that rapidly decaying meat can pass through quickly
Herbivores: have intestinal tract 10-12 times their body length.
Humans: have intestinal tract 10-12 times their body length.
Meat-eaters: have strong hydrochloric acid in stomach to digest meat
Herbivores: have stomach acid that is 20 times weaker than that of a meat-eater
Humans: have stomach acid that is 20 times weaker than that of a meat-eater
Meat-eaters: salivary glands in mouth not needed to pre-digest grains and fruits.
Herbivores: well-developed salivary glands which are necessary to pre-digest grains and fruits
Humans: well-developed salivary glands, which are necessary to pre-digest, grains and fruits
Meat-eaters: have acid saliva with no enzyme ptyalin to pre-digest grains
Herbivores: have alkaline saliva with ptyalin to pre-digest grains
Humans: have alkaline saliva with ptyalin to pre-digest grains
Based on a chart by A.D. Andrews, Fit Food for Men, (Chicago: American Hygiene Society, 1970)
Meat-eaters also synthesize vitamin c, while herbivores and humans do not and need to get it externally from their food.
If We Were Meant to Eat Meat, Why Is It Killing Us?
Carnivorous animals in the wild virtually never suffer from heart disease, cancer, diabetes, strokes, or obesity, ailments that are caused in humans in large part by the consumption of the saturated fat and cholesterol in meat.
We consume twice as much protein as we need when we eat a meat-based diet, and this contributes to osteoporosis and kidney stones. Animal protein raises the acid level in our blood, causing calcium to be excreted from the bones to restore the blood’s natural pH balance. This calcium depletion leads to osteoporosis, and the excreted calcium ends up in the kidneys, where it can form kidney stones or even trigger kidney disease.
Consuming animal protein has also been linked to cancer of the colon, breast, prostate, and pancreas. According to Dr. T. Colin Campbell, the director of the Cornell-China-Oxford Project on Nutrition, Health, and the Environment, “In the next ten years, one of the things you’re bound to hear is that animal protein … is one of the most toxic nutrients of all that can be considered.”
Eating meat can also have negative consequences for stamina and sexual potency. One Danish study indicated that “Men peddling on a stationary bicycle until muscle failure lasted an average of 114 minutes on a mixed meat and vegetable diet, 57 minutes on a high-meat diet, and a whopping 167 minutes on a strict vegetarian diet.”9Besides having increased physical endurance, vegan men are also less likely to suffer from impotence.
Since we don’t have strong stomach acids like carnivores to kill all the bacteria in meat, dining on animal flesh can also give us food poisoning. According to the USDA, meat is the cause of 70 percent of foodborne illnesses in the United States because it’s often contaminated with dangerous bacteria like E. coli, listeria, and campylobacter. Every year in the United States alone, food poisoning sickens over 75 million people and kills more than 5,000.
Dr. William C. Roberts, M.D., editor of the authoritative American Journal of Cardiology, sums it up this way: “[A]lthough we think we are one and we act as if we are one, human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores.” Learn more about how meat damages human health.
Human Evolution and the Rise of Meat-Heavy Diets
If it’s so unhealthy and unnatural for humans to eat meat, why did our ancestors sometimes turn to flesh for sustenance?
During most of our evolutionary history, we were largely vegetarian. Plant foods like potatoes made up the bulk of our ancestors’ diet. The more frequent addition of modest amounts of meat to the early human diet came with the discovery of fire, which allowed us to lower the risk of being sickened or killed by parasites in meat. This practice did not turn our ancestors into carnivores but rather allowed early humans to survive in periods when plant foods were unavailable.
All nutrients needed for humans can and should be gotten from a plant-based diet, as it is not only a better source, but is pure. When you get your nutrients through a rotting animal carcus you have put these essential nutrients through a filter of an animals body and digestive tract.
For the protein argument, our protein needs as humans are very low. We only need 2.5% of our daily calories from protein, and with sufficient plant-based calories, this is easily attainable. There is no such thing as protein deficiency, only calorie deficiency which obviously lacks many things (protein being one of them, but not the only thing that’s lacking).
As for dairy, since it’s so acidic in the body (and your body is an efficient machine at trying to keep you in an alkaline state) it leeches calcium from your bones to neutralize the acidity, giving you problems like osteoporosis It’s a terrible source of calcium, and is filled with puss.
As for eggs, it’s high in cholesterol and leads to many health problems, health isn’t another species period!
Honey: bee vomit, acidic in the body.
I hope this helps you understand better! xx
As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable, says the report fromUnited Nations Environment Programme’s (UNEP)international panel of sustainable resource management.”
So, in short, if the planet begins to move towards a vegan diet, our planet would last much longer, there would be better food opportunities for people who don’t get enough, there would be less damage done to the environment, there would be less disease, and maybe the other sentient beings on this planet will finally be treated with the respect they deserve.
Being vegan is also very cheap and affordable:
Jess laying the fucking smackdown on these suckas