Dinz. I used up a bunch of leftovers from during the week as we’re getting close to needing to do a shop now.
Made some more papas arragudas (Canarian potatoes) as I still had mojo sauces left from the other day. Then I made a sort of ratatouille using loads of veg, especially stuff that was starting to wilt in the fridge - aubergine, red onion, mixed peppers, courgette, asparagus, green beans, peas and sweetcorn, then threw in a bunch of mixed herbs and some tinned toms.
It was pretty bloody good :) Now I’m off to finish watching the handball…
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