My first attempt.Went a little wrong, don’t think I rolled the dough thin enough, but hey it will be better next time.

Recipe here…

http://www.cookeatdelicious.com/bread-recipes/homemade-soft-mall-pretzels-recipe.html

I would suggest using baking paper as mine stuck to the tray. Also roll them pretty thin.

(Source: hu-hu-hu-owl, via veganlolly-deactivated20130211)

My cold is gone so back to the food making.

This is a curried tempeh pita with tomato and mango salsa.

Tempeh cut into bite size pieces and pan fried with the juice of half a lime, a teaspoon of garam masala and a squeeze of veganaise.

Mango and cherry tomatoes chopped together with a pinch of sea salt, pepper, spring onion and a small bunch of mint.

Put all ingredients in a half wholemeal pita pocket with a bunch of spinach, et voila :)

Dinz. I used up a bunch of leftovers from during the week as we’re getting close to needing to do a shop now.

Made some more papas arragudas (Canarian potatoes) as I still had mojo sauces left from the other day. Then I made a sort of ratatouille using loads of veg, especially stuff that was starting to wilt in the fridge - aubergine, red onion, mixed peppers, courgette, asparagus, green beans, peas and sweetcorn, then threw in a bunch of mixed herbs and some tinned toms.

It was pretty bloody good :) Now I’m off to finish watching the handball…

Just had this for lunch. It was bloody amazing. Recipe here…

http://ohsheglows.com/2011/05/12/lightened-up-protein-power-goddess-bowl/

secretsocietyofvegans:

Soya frozen yoghurt! In London! 😲 (Taken with Instagram at Tutti Frutti Covent Garden)

I need this in my life