Veg and cashew noodles. Just sauteed everything in some soy sauce and sesame oil.

Curry udon lunch. Just used a bunch of veg and Golden Curry cubes. Nomz.

Ramen from Wagamama

They were really helpful and had a flip book thing where you could see what meals were suitable for different dietary requirements or could at least be changed.

Beware their wholewheat noodles have egg in them, so you have to switch them out for udon or rice noodles. Also their pickles have some sort of milk product in them, which is also weird.

Scoured the oriental supermarket for vegan friendly ramen. Oddly enough most of the ok ones were beef flavoured. I bought a few and this is the first I tried. It mostly tasted of soy sauce and certainly not beefy at all. It was ok, but not a strong enough taste. I put spicy sauce in though and it was better.

Lunch. Cooked some red onion, garlic, chilli and ginger. Chucked in broccoli and some sesame seeds. Then I cooked some soba noodles, flavoured with some soy sauce and put them in a bowl with the broccoli on top. I also had some sprout mix that I threw in too.

Quick, tasty and easy.

Red Thai coconut noodles with red cabbage, red onion, leek, beansprouts, butternut squash and carrot

My dinner tonight. Sweet potato, kale and peanut noodles.

Recipe here…

http://www.vegkitchen.com/recipes/pasta-and-noodles/asian-noodles/noodles-with-peanut-sauce-and-broiled-kale-and-butternut-squash/

I subbed the butternut squash for sweet potato and also crumbled cashew on rather than peanuts (cause I had none)

Didn’t take long and was delicious :)